Air Roasted Chicken with Tomatoes
- Marinate the chicken for an hour.
- Preheat the airfryer for 2 minutes at 180 degrees.
- Brush cooking oil on chicken skin.
- Roast in the airfryer for 15 minutes with skin facing down.
- Remove the chicken from the airfryer, collect the chicken oil and drizzle it over the tomatoes.
- Roast tomatoes for 6 minutes at 160 degrees.