Spinach Cheese Stuffed Shells

Spinach Cheese Stuffed Shells

  1. Cook shells according to package directions in boiling water and drain.
  2. In a separate bowl, mix all cheeses, egg and spinach, then stuff each shell generously with the mixture.
  3. Spread a 1/2 cup of spaghetti sauce onto an 20 cm pan, open side up. Spread the remaining sauce on top.
  4. Place the pan inside the fryer basket and bake at 140 degrees for 25 minutes.
  5. Carefully remove the pan from the basket and serve.
Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

  1. For tomato mixture, chop fresh tomatoes and place them in a medium bowl. Add olive oil and mix in salt,
    oregano, minced garlic, and basil leaves. Mix well and set aside.
  2. Slice the baguete into 2 centimeter slices.Place a slice of fresh mozzarella on each bread slice and place in air fryer basket. Bake at 190 degrees for 5 minutes until cheese has melted
  3. Carefuly remove the fryer and spread the tomato mixture on top of the melted cheese. Top right
    before