Banana Bread

Banana Bread

  1. Spray a pan with non-stick spray. Set aside.
  2. Whisk together the flour, whole-wheat, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate bowl. Add the granulated sugar, oil, yoghurt, vanilla and egg to the banana and whisk until very smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar, for a crunchy topping.
  3. Put the pan in the air fryer and cook at 200 degrees for 30-35 minutes. When done, let cool for 10 minutes in the pan, then unmold banana bread from pan and let cool completely.
Crunchy Eggplant Fries

Crunchy Eggplant Fries

  1. Peel the eggplant and slice lengthwise in slices. Then cut into 6 mm strips.
  2. In a bowl beat egg and milk together. In another dish, combine panko and cheese.
  3. Dip each peace in the egg mix and then in the panko mix, coat both sides.
  4. Place an even layer of eggplant in the basket, do not overcrowd, and spritz with non-stick spray.
  5. Put the basket and pan in the airfryer. Bake for 5 minutes at 200 degrees.
  6. Serve warm with marinara sauce for dipping.