Spinach Cheese Stuffed Shells
- Cook shells according to package directions in boiling water and drain.
- In a separate bowl, mix all cheeses, egg and spinach, then stuff each shell generously with the mixture.
- Spread a 1/2 cup of spaghetti sauce onto an 20 cm pan, open side up. Spread the remaining sauce on top.
- Place the pan inside the fryer basket and bake at 140 degrees for 25 minutes.
- Carefully remove the pan from the basket and serve.