Salmon Fishcakes

Salmon Fishcakes

  1. Blend the onion and parsley, add the salmon, chili, salt and pepper then blend for 5-10 minutes.
  2. Transfer the mixture into a bowl, then fold in 2 tbsp breadcrumbs. Divide the mixture into 4 equal portions.
  3. Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the coated balls and add into the basket.
  4. Set the temperature to 180 degrees and the timer to 15 minutes.
  5. Halfway through cooking, remove the frying basket and turn the fishcakes. Return to the air fryer and continue cooking.
  6. Cook until the fishcakes are golden brown and serve hot.
Onion Rings

Onion Rings

  1. Slice the onion into rings and dip in milk then in seasoned flour.
  2. Drizzle the onion rings lightly in olive oil.
  3. Put the onion rings in the airfryer basket, set the temperature to 180 degrees for 12 minutes.
  4. After 6 minutes, remove the basket with the onion rings, gently shake then put back in for 6 minutes.
  5. Cook until time is over or until the rings are golden brown.