Crispy Fried Spring Rolls

Mar 15, 2023

1. Make the filling. Place the shredded chicken into a bowl and mix with the celery, carrot and mushrooms. Add the ginger, sugar and chicken stock powder and stir evenly.
2. Combine the egg with the cornstarch and mix to create a thick paste and set aside.
3. Place some filling onto each spring roll wrapper and roll it up, sealing the ends with the egg mixture.
4. Preheat the airfryer to 200 degrees for 3-5 minutes.
5. Lightly brush the spring rolls with oil prior to placing in the cooking basket.
6. Serve with sweet chili sauce or soy sauce.