Jun 23, 2023
- First, combine the marinade ingredients in a bowl. Add the steak strips and toss to coat. Leave in the fridge for up to 24 hours if you can.
- Sprinkle the corn flour over the steal and mix until each piece is coated in a floury paste. Pull the strips apart and arrange over a plate. Drizzle each piece of steak with a little oil. Heat the air fryer to 220 degrees.
- Carefully put the beef in the basket and cook for 6 minutes. Turn and cook for another 4-6 minutes until crispy.
- Meanwhile, heat 2 tbsp vegetable oil over high heat and stir-fry the garlic, ginger, chilli, pepper and white ends of the spring onions for 2-3 minutes until the pepper softens. Be careful not to burn the ginger and garlic. Add the vinegar, soy, sweet chilli sauce and tomato sauce, mix well and cook for another minute until bubbling.
- Tip the beef into the sauce and mix through. Continue cooking for another minute until piping hot, then serve scattered with the spring onion greens and a little extra sauce on the side.
Jun 22, 2023
- Place the split bagels cut-side-up in the air fryer basket. Cook at 160 degrees until lightly toasted, about 2 minutes.
- Remove the bagels from the air fryer. Top each with 2 tbsp tomato sauce, 1 slice of provolone, 1/4 cup shredded mozzarella, 1/4 tsp oregano and 1/8 tsp crushed red pepper flakes if using. Add other optional toppings if using.
- Return the bagels to the air fryer. Cook at 160 degrees until the bagels are well toasted and the cheese is melted, 4-5 minutes. Sprinkle with Parmesan And serve immediately.
Apr 5, 2023
- Wash the potatoes, peel and slice into strips.
- Soak the chips in salt water for 10 minutes.
- Remove the chips from the salt water and drain off the moisture, put into a bowl. Add the salt, egg white and custard powder and stir well.
- Put the chips into the baking cage then put into the airfryer. Select 230 degrees and cook for 15-20 minutes.
Mar 29, 2023
- Preheat the airfryer to 165 degrees. Drizzle olive oil on both sides of the portabella, then season the inside of the portabella with salt and the italian seasonings. Spread the tomato sauce evenly over the mushrooms and then top with cheese.
- Place the portabella into the cooking basket and cook for 1 minute, then remove and place the pepperoni slices on top of the portabella pizza. Cook for an additional 3-5 minutes. Finish with freshly grated parmesan cheese and crushed red pepper flakes.
