Air Fryer Churros

Air Fryer Churros

  1. Put a silicone baking mat on a baking sheet and spray with oil spray.
  2. In a medium saucepan add water, butter, sugar, and salt. Bring to a boil over medium high heat. Reduce heat to medium low and add flour to the saucepan. Stirring constantly with a rubber spatula, cook until the dough comes together and is smooth.
  3. Remove from heat and transfer the dough to a mixing bowl. Let cool for 4 minutes.
  4. Add eggs and vanilla extract to the mixing bowl and mix using an electric hand mixer or stand mixer until dough comes together. Use your hands to press lumps together into a ball and transfer to a large piping bag fitted with a large star-shaped tip.
  5. Pipe churros onto the greased baking mat, into 10cm lengths and cut ends with scissors. Refrigerate piped churros on the baking sheet for 1 hour.
  6. Carefully transfer churros to the air fryer basket, leaving space in between. Spray churros with oil spray and cook at 180 degrees for 10-12 minutes.
  7. In a shallow bowl, combine granulated sugar and cinnamon.
  8. Immediately transfer baked churros to the bowl with the sugar mixture and toss to coat. Serve warm with Nutella or chocolate dipping sauce.
Berry Crisp

Berry Crisp

Fruit Filling:

  1. In a medium bowl, toss raspberries, blueberries, blackberries, sugar, flaxseeds, vanilla, and salt until coated.
  2. Divide berry mixture between 2 aluminum pie plates.


  1. In a medium bowl, whisk flour, oats, sugar and salt. Add butter and squeeze mixture until clumps form, using your hands.
  2. Sprinkle topping over filling; generously spray with cooking spray. Place 1 pan in an air fryer basket. Cook at 190 degrees until filling is bubbly and top is golden, about 15 minutes. Let cool slightly. Repeat with remaining crisp. Serve with ice cream.
Banana Bread

Banana Bread

  1. Spray a pan with non-stick spray. Set aside.
  2. Whisk together the flour, whole-wheat, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate bowl. Add the granulated sugar, oil, yoghurt, vanilla and egg to the banana and whisk until very smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar, for a crunchy topping.
  3. Put the pan in the air fryer and cook at 200 degrees for 30-35 minutes. When done, let cool for 10 minutes in the pan, then unmold banana bread from pan and let cool completely.
Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

  1. In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda and salt. Stir until well combined and mixture thickens a bit, about 15 seconds. Fold in the chocolate chips.
  2. Roll dough into balls. Flatten each ball to a disk about 4cm wide. Transfer to a plate.
  3. Line an air fryer basket with foil. Working in batches, arrange cookies in basket, spacing little bit apart. Cook at 180 degrees until deeply browned, 5-7 minutes.
  4. Carefully, remove foil with cookies from air fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thins spatula, transfer cookies to a wire rack and let cool completely.


  1. Cut a circle out of a piece of paper. Place it in the baking pan.
  2. Mix the butter and graham cracker crust together and press into the baking pan. Place the baking pan in the airfryer and cook for 4 minutes at 180 degrees.
  3. In a mixer, blend cream cheese and add the sugar. Add one egg at the same time until creamy. Add the vanilla and mix well.
  4. Remove the fry basket and pour the cheese mixture on top of the crust.
  5. Place into the airfryer and cook for 15 minutes at 160 degrees. Cool for 3 hours before serving.