Arbi-on-a-Toothpick

Arbi-on-a-Toothpick

  1. Peel the arbi and cut into bite-size pieces.
  2. Put on the kitchen towel to dry.
  3. Sprinkle some corn flour mixed with salt.
  4. Brush with oil and put in airfryer for 10-12 minutes at 180 degrees.
  5. Stick toothpicks on each and serve immediately.