Chicken French with Lemon Butter Sauce

Jun 6, 2023

1. Place flour and eggs in separate shallow bowls.
2. Season chicken with salt and pepper. Coat each cutlet with flour. Dip in egg until coated.
3. Heat pan on high for 2-3 minutes. Add 2 cutlets and cook about 3 minutes. Turn over and cook for another 3 minutes until internal temperature reaches 165 degrees. Drain on paper towels when done.
4. Serve chicken with warmed sauce and parsley.