Jun 20, 2023
- Cut each sheet of pastry in 6 rectangles. Brush lightly with egg. Place 1 chocolate in the center of each piece of pastry. Fold over pastry to enclose chocolate. Trim pastry, pressing edges to seal. Place on a baking paper-lined tray. Brush tops with egg and sprinkle with cinnamon sugar.
- Place sheet of baking paper in the air fryer basket. Place 6 pockets in the basket, being careful not to overlap. Cook on 190 degrees for 8-9 minutes or until golden brown.
- Dust with icing sugar, serve warm with whipped cream.
Jan 22, 2023
Serves 6
- Cook the macaroni according to package instructions.
- Drain and rinse with cold water to stop the cooking. Drain again, pour into a large bowl, and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle flour into the butter and stir it with a whisk. Cook for 2 minutes.
- Whisk the warmed cream into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes.
- Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper.
- Fold the cheese sauce into macaroni until blended.
- Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons cream together to form an egg wash and pour into a shallow bowl. Put the bread crumbs into another shallow bowl.
- Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the panko breadcrumbs. Put the balls back into the freezer until you are ready to air-fry.
- Place mac and cheese balls in the AIR FRYER basket. Spritz with cooking oil.
- Set the temperature to 400 degrees and the time to 8 minutes.
- Cook until golden brown.
