French Fries

Apr 5, 2023

1. Wash the potatoes, peel and slice into strips.
2. Soak the chips in salt water for 10 minutes.
3. Remove the chips from the salt water and drain off the moisture, put into a bowl. Add the salt, egg white and custard powder and stir well.
4. Put the chips into the baking cage then put into the airfryer. Select 230 degrees and cook for 15-20 minutes.