Lemon Garlic Crusted Salmon

Mar 6, 2023

1. Begin with the butter mix. Heat butter over stove or melt in microwave to liquefy. Add in all spices and lemon juice and mix well.
2. Spray bottom of air fryer with cooking oil or insert a layer of foil.
3. Place salmon fillets in frying baskets, and with a pastry brush, coat salmon evenly with the butter mixture.
4. Bake in air fryer at 180 degrees for 15 minutes. Turn the fillet over midway and brush with more butter mixture for even cooking.
5. Remove the basket when the salmon fillets are golden crusted.