May 31, 2023
- Preheat air fryer at 160 degrees. In a small bowl, whisk together soy-sauce, rice vinegar, chili paste, and sugar; stir in ginger and set aside.
- On a cutting board, place 1 dumpling wrapper. Light brush top with sesame oil and scatter 2 tsp scallions on top. Top with second dumpling wrapper, pressing to adhere. Repeat with sesame oil, scallions, and wrappers until you have a stack of 6 wrappers. Repeat with remaining ingredients to make a total of 8 stacks of 6 wrappers each.
- Working with 1 at a time, using a rolling pin, roll out each stack of wrapper so a 20cm circle, turning and flipping over as necessary. Repeat until all stacks are rolled out.
- Heat 1 tbsp canola oil and cook 1 pancake at a time until golden brown, 1-2 minutes per side. Repeat with remaining ingredients. Serve sprinkled with any remaining scallions and with ginger chili sauce for dipping.