Fried Garlic Mushrooms
- Separate the stems from the mushrooms.
- To the butter, add finely chopped coriander, garlic, chopped mushroom stems, salt and pepper. Mix well.
- Stuff the mixture into the mushroom caps. Join two caps together and secure them with a toothpick.
- Dip each piece in beaten egg and roll them in breadcrumbs.
- Preheat the airfryer at 200 degrees. Brush the coated mushroom with oil and cook for 8-10 minutes at 180 degrees. Serve hot.