Fried Garlic Mushrooms

Apr 28, 2023

1. Separate the stems from the mushrooms.
2. To the butter, add finely chopped coriander, garlic, chopped mushroom stems, salt and pepper. Mix well.
3. Stuff the mixture into the mushroom caps. Join two caps together and secure them with a toothpick.
4. Dip each piece in beaten egg and roll them in breadcrumbs.
5. Preheat the airfryer at 200 degrees. Brush the coated mushroom with oil and cook for 8-10 minutes at 180 degrees. Serve hot.