Crunchy Onion Rings

Crunchy Onion Rings

  1. Soak the onions in the ice water for at least 10 minutes.
  2. In a large bowl, mix the flour with salt, pepper, paprika and garlic powder.
  3. Using a pair of chefs tongs, remove the onions from the ice water and toss in the seasoned flour. Shake off all excess flour.
  4. Place an even row of onions in the basket, do not overcrowd, and spritz with non-stick spray.
  5. Put the basket and pan into the Air Fryer.
  6. Set temperature to 400 degrees and the timer for 7 minutes.
  7. Shake several times during the cooking process. Once cooking is complete, remove. Repeat with remaining onions.