Chocolate Lava Cake

Chocolate Lava Cake

Mar 22, 2023

  1. Add the baking powder to the refined flour. Pass them through a sieve and keep aside.
  2. Melt the chocolate chunks in a double boiler over low heat and stir continuously. Add milk to the mixture and blend it well. Remove the melted chocolate from the heat, add butter and stir it well.
  3. In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached.
  4. Blend the egg and sugar mixture into melted chocolate. Add the refined flour little by little to avoid lumps. Mix the batter well.
  5. Grease the moulds with butter and dust them with some refined flour. Pour the batter in the moulds.
  6. Preheat the airfryer for 5 minutes at 180 degrees.
  7. Put the moulds in the airfryer basket and bake for 4 minutes or until the crust is cooked and firm.
Vanilla Souffle’

Vanilla Souffle’

Mar 9, 2023

  1. Mix the flour and butter until it is a smooth paste. In a sauce pan, heat the milk and dissolve the sugar. Add the vanilla bean and bring to a boil, then add the flour and butter mixture to the boiling milk. With a whisk, beat vigorously to ensure there are no lumps. Simmer for several minutes until the mix thickens. Remove from the heat, discard the vanilla bean and cool for 10 minutes in an ice bath.
  2. While the mix is cooling, take 6  90g ramekins or souffle’ dishes. Coat with butter and sprinkle with a pinch of sugar. In another mixing bowl quickly beat the egg yolks and vanilla extract and combine with the milk mixture.
  3. Separately beat the egg whites, sugar and cream of tartar until the egg whites form medium stiff peaks. Fold the egg whites into the souffle’ base and pour into the prepared baking dishes and smooth off the tops.
  4. Preheat the airfryer to 170 degrees. Place 3 souffle’ dishes into the cooking basket and cook for 14-16 minutes. Repeat the cooking process with the next 3 ramekins. Serve with powdered sugar on top and with chocolate sauce on the side.