Feta Triangles

Feta Triangles

  1. Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; seasoned with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip in a zigzag manner until the filling is wrapped in a triangle. Repeat until all the filo and feta has been used.
  2. Preheat the airfryer to 200 degrees. Brush the filo with a little oil and place the triangles in a cooking basket. Slide the basket in and cook for 3 minutes or until golden brown. Repeat the process with the remaining feta triangles and serve.
Lemon Garlic Crusted Salmon

Lemon Garlic Crusted Salmon

  1. Begin with the butter mix. Heat butter over stove or melt in microwave to liquefy. Add in all spices and lemon juice and mix well.
  2. Spray bottom of air fryer with cooking oil or insert a layer of foil.
  3. Place salmon fillets in frying baskets, and with a pastry brush, coat salmon evenly with the butter mixture.
  4. Bake in air fryer at 180 degrees for 15 minutes. Turn the fillet over midway and brush with more butter mixture for even cooking.
  5. Remove the basket when the salmon fillets are golden crusted.