Mar 8, 2023
- Preheat air fryer to 180 degrees.
- Rub olive oil all over beef. Combine the salt, pepper, thyme and rosemary and season all sides of the beef with the spice mixture.
- Transfer the seasoned roast to the air fryer basket and air-fry for 20 minutes.
- Toss the potatoes with more olive oil, salt and pepper. Turn the roast over and toss the potatoes in the air fryer basket around the sides of the roast.
- Air-fry for an additional 20 minutes, rotating the roast and potatoes a few times during the cooking process. Check the internal temperature of the roast and remove the roast to a resting plate when it is 5 degrees lower than your desired degree of doneness. Let the roast rest for 5-10 minutes before slicing and serving.
- While the roast is resting, increase the air fryer temperature to 200 degrees and continue to air-fry the potatoes for 8-10 minutes or until evenly brown.
