Mar 22, 2023
- Add the baking powder to the refined flour. Pass them through a sieve and keep aside.
- Melt the chocolate chunks in a double boiler over low heat and stir continuously. Add milk to the mixture and blend it well. Remove the melted chocolate from the heat, add butter and stir it well.
- In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached.
- Blend the egg and sugar mixture into melted chocolate. Add the refined flour little by little to avoid lumps. Mix the batter well.
- Grease the moulds with butter and dust them with some refined flour. Pour the batter in the moulds.
- Preheat the airfryer for 5 minutes at 180 degrees.
- Put the moulds in the airfryer basket and bake for 4 minutes or until the crust is cooked and firm.
