Jun 1, 2023
- Remove the turkey breast from the packaging and pat dry with a paper towel. Cut out the backbone of the turkey with sharp kitchen scissors. Trim the breastbones, so that the turkey can sit breast side up in an air fryer basket. Let rest at room temperature for 30 minutes.
- Meanwhile, place the butter in a small bowl and mash with a fork. Add the garlic and herbs and and mash together. Starting at the top of each breast, near the wishbone, work your fingers between the flesh and the skin to create a pocket. Divide the butter evenly between the two sides and rub all over the breast. Press the skin down back into place.
- Drizzle the breasts all over with the oil, then season with the salt and pepper. Place the skin side up in the air fryer basket. Cook for 30 minutes at 160 degrees, until skin is golden brown. Turn around and cook for another 30 minutes.
- Remove to a cutting board. Tent with foil for 5 minutes. Carve the breasts from the bones. Slice into pieces and serve with turkey gravy.
Apr 19, 2023
- Remove the seeds from the peppers and cut them into strips. Place the peppers into the airfryer pan, drizzle oil over and cook for 5 minutes at 160 degrees.
- Add the onion and garlic and cook for another 5 minutes.
- Add the turkey strips to the pan. In a bowl, blend the cornflour with the port and vinegar. Add this mixture to the airfryer pan with some seasoning. Cook for 10-15 minutes or until the turkey is tinged brown and cooked. Stir the mixture twice while cooking.
- Serve with rice or noodles, or baked potatoes and vegetables.
