Doughnuts

May 5, 2023

1. In a mixer, add the yeast, ⅓ cup sugar and ½ cup milk. Mix all the dry ingredients in a bowl.
2. Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
3. Set aside and separate them into double in size. When the dough is ready, place on the counter and roll out to 3cm thickness.
4. Make doughnuts with round cutters. Place in the air fryer basket.
5. Mix the egg yolk and 2 tablespoons milk to make an egg wash. Brush it onto the doughnuts and place the basket in the air fryer.
6. Cook for 16 minutes at 160 degrees. Turn the doughnuts over during cooking.
7. Mix ½ cup of sugar and 1 tablespoon cinnamon. Dip into mixture when doughnuts are still warm.