Air-fried Cauliflower


2 tbsp Butter or Ghee
1/2 tsp Garlic Powder
1/4 tsp Ground Turmeric
1 small Cauliflower cut into florets
Salt and Pepper


  1. In a small bowl, whisk ghee, garlic powder and turmeric. Place cauliflower in a large bowl. Pour ghee mixture over cauliflower, tossing to coat until all florets are tinted yellow. Season with salt and pepper.
  2. Arrange the cauliflower in the basket of the airfryer. Cook at 200 degrees for 10-12 minutes or until golden brown. Turn halfway through.