Air Fried Eggs

Ingredients

Instructions

Serves 4
  1. Spray four ramekins with non-stick spray.
  2. On the stove, heat olive oil in a sauté pan, add spinach and cook until wilted. Drain off excess liquid.
  3. Divide spinach between the ramekins.
  4. Place the bacon in the ramekins.
  5. Crack an egg into each, and top with cheese.
  6. Sprinkle with salt and pepper.
  7. Set temperature to 180 degrees Celsius and set timer for 15 minutes. Adjust time to determine the runniness of the yolk.