Air fried Parmesan Chicken

Ingredients

2 boneless Chicken Breasts
Kosher Salt
1/3 cup All-purpose Flour
2 Eggs
1 cup Panko Breadcrumbs
1/4 cup Parmesan
1 tsp Dried Oregano
1/2 tsp crushed Red Pepper Flakes
1/2 tsp Garlic Powder
1 cup Marinara
1 cup Mozzarella

Instructions

  1. Carefully butterfly chicken by cutting in half widthwise all the way through. Season both sides with salt and black pepper.
  2. Place flour in a shallow bowl; season with salt and pepper. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, parmesan, oregano, red pepper flakes and garlic powder.
  3. Working one at a time, coat chicken in flour, shake off any excess. Dip into eggs then finally dip into panko mixture, gently pressing to adhere and ensuring both sides of chicken are well coated.
  4. Arrange chicken in a single layer in the basket. Cook at 400 degrees, turning once, for 5 minutes per side. Top chicken with marinara and mozzarella. Cook until cheese is melted, about 3 minutes more.
  5. Garnish with parsley and serve hot.