Air Fry Fish Fillet


2 slices of Fish
1 Egg
50g Bread flour
Salt and Pepper
Tartar sauce


  1. Clean the fish fillet and drain excess water.
  2. Rub salt and pepper on the fish.
  3. Coat the fillets with egg and then with bread flour.
  4. Preheat the airfryer for 3 minutes at 180 degrees.
  5. Put the fillets in the airfryer at 200 degrees for 15 minutes turning once in- between.
  6. Serve with tartar sauce.