Air Fry Fish Fillet
Ingredients
2 slices of Fish
1 Egg
50g Bread flour
Salt and Pepper
Tartar sauce
Instructions
- Clean the fish fillet and drain excess water.
- Rub salt and pepper on the fish.
- Coat the fillets with egg and then with bread flour.
- Preheat the airfryer for 3 minutes at 180 degrees.
- Put the fillets in the airfryer at 200 degrees for 15 minutes turning once in- between.
- Serve with tartar sauce.