Air Roasted Chicken with Tomatoes

Ingredients

2 small Chicken thighs
1 tbsp Cooking Oil
2 Tomatoes
1 tsp Dried Thyme
1 tsp Light Soy sauce
2 Cloves of garlic

Instructions

  1. Marinate the chicken for an hour.
  2. Preheat the airfryer for 2 minutes at 180 degrees.
  3. Brush cooking oil on chicken skin.
  4. Roast in the airfryer for 15 minutes with skin facing down.
  5. Remove the chicken from the airfryer, collect the chicken oil and drizzle it over the tomatoes.
  6. Roast tomatoes for 6 minutes at 160 degrees.