Arbi-on-a-Toothpick
Ingredients
250g Arbi
1tsp Corn Flour
1/2 tsp Salt
1 tsp Oil
Instructions
- Peel the arbi and cut into bite-size pieces.
- Put on the kitchen towel to dry.
- Sprinkle some corn flour mixed with salt.
- Brush with oil and put in airfryer for 10-12 minutes at 180 degrees.
- Stick toothpicks on each and serve immediately.