Bacon Wrapped Shrimp


12 Jumbo Shrimp
12 Slices of Bacon
Garlic salt
1/2 Lemon


  1. Rinse the shrimp under cold running water and pat dry with a paper towel.
  2. Tightly wrap the tail end of the shrimp with a slice of bacon, and overlap until you reach the top. Use toothpicks to keep bacon in place.
  3. Lay all of the wrapped shrimp on a deep dish and squeeze the lemon to cover with juice. Add garlic salt.
  4. Place some shrimp in the airfryer with space between to avoid sticking.
  5. Fry the bacon wrapped shrimp at 200 degrees for 7 minutes. Turn the shrimp over midway through cooking. Remove basket when golden brown.