- Rub the potato all over with oil. If you like, rub salt over the skin for crispier finish.
- Put the potato in the airfryer and cook at 200 degrees for 20-30 minutes, then turn over.
- Check the middle is soft by poking a table knife into the center.
- For the cheddar and jalapeno topping, mix the cheese, tomato, and jalapeno slices, split the potato and spoon the cheese mixture on top.
- For the smashed avocado topping, mash the avocado with the lime or lemon juice, salt and pepper. Split the potato, spoon in the avocado mixture and scatter with seeds or your choice of seasoning.
