Banana Bread

Ingredients

Nonstick Spray

1/2 cup All-purpose Flour

1/4 cup Whole-wheat flour

1/2 tsp Salt

1/4 tsp Baking Soda

2 Bananas

1/2 cup Granulated Sugar

1/4 cup Vegetable Oil

1/4 cup Plain Yoghurt

1/2 tsp Vanilla Extract

1 Egg

Turbinado Sugar

Spray a pan with non-stick spray. Set aside.
Whisk together the flour, whole-wheat, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate bowl. Add the granulated sugar, oil, yoghurt, vanilla and egg to the banana and whisk until very smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar, for a crunchy topping.
Put the pan in the air fryer and cook at 200 degrees for 30-35 minutes. When done, let cool for 10 minutes in the pan, then unmold banana bread from pan and let cool completely.