Blooming Apples


Cooking spray
4 tbsp melted butter
1 tbsp Brown Sugar
1 tbsp Granulated Sugar
1/2 tsp ground Cinnamon
4 Apples
8 Caramel squares
Vanilla Ice cream
Caramel drizzle


  1. In a small bowl, whisk together butter, sugars and cinnamon.
  2. Slice top off of each apple then use a melon baller or a teaspoon to scoop out the core. Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core.
  3. Fill each apple with two caramel squares, then brush melted butter mixture on top. Place cut apples in basket of air fryer. Bake at 160 degrees for 15-20 minutes.
  4. Serve warm with ice cream on top and drizzle with caramel.