Blueberry Cream Cheese stuffed French Toast


2 Eggs
1/3 cup Whole Milk
3 tsp Sugar
1/4 tsp Ground Nutmeg
1/4 tsp Salt
1/4 cup Fresh Blueberries
4 tbsp Berry-flavored Cream cheese
4 slices of Challah bread
1½ cups Corn Flakes


  1. Mix the egg, milk, sugar, nutmeg and salt in a shallow bowl.
  2. Combine the blueberries and whipped cream cheese in a bowl.
  3. Cut a slit in the top crust of each slice of bread. Using a spoon, stuff each piece of bread with 2 tablespoons of berry mixture.
  4. Soak each slice of bread in the egg mixture until the entire slice is covered.
  5. Place the corn flakes on a plate. Press each slice of bread into the corn flake, evenly coating both sides.
  6. Place the slices into the basket of the airfryer. Cook for 8 minutes at 400 degrees.
  7. Serve hot with maple syrup and butter.