Blueberry Muffins


60ml Vegetable Oil
75g Natural Yoghurt
1 Egg
2 tbsp Milk
150g Self-raising Flour
1/4 tsp Bicarbonate of Soda
75g Blueberries


  1. Heat the air fryer on 160 degrees for 2 minutes. Mix the oil, yoghurt, egg and milk in a large bowl. Then, fold in the sugar, flour and bicarbonate of soda and mix well. Fold in the blueberries.
  2. Spoon the mixture into silicone cases, 3/4 full. You should be able to make 6-8 muffins, bake in batches.
  3. Place the muffin cases in the air fryer and cook for 12-15 minutes until the muffins are golden brown and a skewer comes out clean from the center.