1/2 cup Granulated Sugar
1/3 cup Cocoa powder
1/4 cup All-purpose flour
1/4 tsp Baking powder
1/4 cup Butter
1 Egg
Vanilla Ice cream


  1. Grease a cooking pan that will fit in the air fryer basket, with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking powder and salt.
  2. In a small bowl, whisk melted butter and egg until combined. Add wet ingredients to dry ingredients and stir until combined.
  3. Transfer batter to cake pan and smooth the top. Cook in air fryer at 160 degrees for 16-18 minutes and let cool for 10 minutes before slicing.
  4. Serve warm with vanilla ice cream.