Cheddar Melt Burgers


680g Lean Ground Beef
1 tbsp Worcestershire sauce
1 tbsp Montreal steak seasoning
1/2 cup Cheese sauce
1 cup Cheddar cheese
Onion hamburger rolls, Toasted


  1. Preheat the airfryer to 190 degrees.
  2. Mix together the ground beef, Worcestershire sauce and Montreal steak seasoning. Divide the mixture into four equal portions and shape each portion into a burger, making an indentation in the center of each patty with your thumb.
  3. Place the burgers into the airfryer basket, and air-fry for 16-20 minutes, flipping the burgers over half way through the cooking time.
  4. Mix the cheese sauce and cheddar cheese together. When 4 minutes are left on the timer, spoon 1/4 of the cheese mixture on each burger and return the burgers to the airfryer.
  5. Serve the burgers on toasted onion rolls.