Cheese Corn Balls

Ingredients

60g boiled Potatoes
15g boiled Peas
15g finely chopped Carrots
10g finely chopped Beans
50g Canned/Fresh corn
30g grated Cheese
Cornflour
Oil
Salt and Pepper

Instructions

  1. Peel the mash and potatoes. Add the peas, carrot, beans, corn, cheese, salt and pepper. Mix all the ingredients. Add corn flour only to bind the balls. Excess corn flour will make the corn balls hard.
  2. Divide the mixture into 7-8 equal portions and shape them into small balls.
  3. Preheat the airfryer for 5 minutes at 180 degrees.
  4. Brush the cheese balls with oil. Arrange them in the airfryer and cook for 10 minutes or until golden brown.
  5. Keep the cheese balls at a distance from each other to keep them from sticking.