Cherry Pie


600 ml Cherry pie Filling
2 Premade Pie crusts
1 Egg yolk
1 tbsp Milk


  1. Press the pie crust into the baking pan leaving the excess hanging over. With a fork, poke holes on the dough all over.
  2. Place the pan into the basket of the airfryer. Adjust cooking time for 5 minutes at 160 degrees.
  3. Remove the basket and carefully take out the pie pan. Remove the excess dough hanging from the pan. Pour cherry filling into the pie crust.
  4. Roll the last rust out and cut it into 10cm strips. Place the strips going one way across the top and the opposite way across to make a lattice.
  5. Mix the egg and milk, and brush the pie.
  6. Place into airfryer again and cook for 15 minutes at 160 degrees.
  7. When done, set aside to cool and serve with cream or ice cream.