Chewy Brownies

Ingredients

1/2 cup Unsalted butter

1 cup Granulated sugar

1 tsp Vanilla extract

2 Eggs

1/2 cup All purpose flour

1/3 Unsweetened cocoa

1/4 tsp Baking powder

Pinch of salt

Preheat your fryer to 170 degrees. Grease a cake pan or any cake pan that fits in the fryer basket.
In a medium bowl mix together melted butter, eggs, and vanilla extract.
In a separate bowl, combine flour, sugar, cocoa powder, baking powder and salt.
Gradually stir in wet ingredients into dry ingredients until it is well blended (walnuts or chocolate chips may be added at this point.)
Spread the batter in the cake pan- do not overfill, two pans may be made. Once brownie mix is in pan, place in air fryer and bake at 170 degrees for 20 minutes. Poke the brownies with a knife or fork to ensure the mix does not come up wet and uncooked. Remove carefully and allow to cool.