Chicken Kofta


200g Chicken Mince
20g Chopped Onion
10g Chopped Ginger
1 tsp Red chili Powder
1/2 tsp Garam Masala
5g Coriander Leaves
1 Chopped Green chili
Salt and Pepper


  1. Mix all the ingredients except oil.
  2. Divide the mixture into equal portions and shape into koftasize balls.
  3. Preheat airfryer at 180 degrees for 5 minutes. Lightly brush the air fryer wire rack and the koftas with oil. Place the koftas on the rack and put it in.
  4. Cook for 5-7 minutes at the same temperature.
  5. Serve hot as a snack or use in gravy for chicken koftas.