Chicken Tenders


6 Chicken Tenders
3 Eggs
1/2 cup Flour
1 cup Panko Breadcrumbs
1 tsp Salt
1 tsp Olive Oil
1/2 tsp Black Pepper
1/2 cup Milk


  1. Combine panko breadcrumbs with olive oil in a bowl.
  2. Mix egg and milk in a bowl. Pour flour into a pan or bowl.
  3. Dip the chicken tenders in the flour, then in the egg mixture and then in the panko crumbs. Place the tenders in the airfryer basket.
  4. Cook for 14 minutes at 200 degrees, flip over halftime during cooking.
  5. Serve with a dipping sauce.