Chipotle Tuna Melt


2 Slices of Italian bread
1/2 cup Mayonnaise
2 Chipotle Peppers in Adobo sauce
Garlic salt
Black pepper
1 slice American cheese
340g Tuna


  1. Blend Chipotle peppers in mayo, mix in garlic salt and black pepper.
  2. Pour the mix into a medium bowl and stir in the tuna. Add cilantro and salt and pepper to taste.
  3. Coat the toast with butter then spread the tuna mix into the buttered bread. Top with cheese and bread, butter the top slice.
  4. Place the sandwich into the airfryer basket and cook at 190 degrees for 4 minutes.
  5. Remove when cheese has melted or bread is golden.