Chocolate chip Muffins

Ingredients

1 Egg
75g Greek yoghurt
50ml Milk
75ml Vegetable Oil
75g Caster Sugar
100g Self-raising Flour
30g Cocoa Powder
Salt
100g Chocolate chips

Instructions

  1. Preheat the airfyer to 160 degrees.
  2. Whisk together the egg, yoghurt, milk, oil and vanilla. Stir through the caster sugar and mix until combined.
  3. Sift in the flour and cocoa powder, then add the salt and most of the chocolate chips. Stir until just combined, with no floury streaks.
  4. Arrange the cake cases and scoop batter evenly into each case. Sprinkle the reserved chocolate chips on top.
  5. When preheated, remove the basket from the airfryer and put the cake cases into it. Arrange them close together, just touching.
  6. Bake for 12-15 minutes until well-risen and the tops of the muffins spring back when pressed. Lift out of the airfryer and allow to cool on a wire rack for 15 minutes before serving.