Chocolate Lava Cake

Ingredients

100g Refined Flour
1 tsp Baking Powder
80g Sugar Powder
1 Egg
40g Butter
100g Chocolate
50ml Milk

Instructions

  1. Add the baking powder to the refined flour. Pass them through a sieve and keep aside.
  2. Melt the chocolate chunks in a double boiler over low heat and stir continuously. Add milk to the mixture and blend it well. Remove the melted chocolate from the heat, add butter and stir it well.
  3. In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached.
  4. Blend the egg and sugar mixture into melted chocolate. Add the refined flour little by little to avoid lumps. Mix the batter well.
  5. Grease the moulds with butter and dust them with some refined flour. Pour the batter in the moulds.
  6. Preheat the airfryer for 5 minutes at 180 degrees.
  7. Put the moulds in the airfryer basket and bake for 4 minutes or until the crust is cooked and firm.