Cinnamon Rolls


2 tbsp Butter
1/3 cup Brown Sugar
1/2 tsp Cinnamon
All-purpose flour, for surface
1 tube Crescent rolls
60g Cream Cheese
1/2 cup Powdered sugar
1 tbsp Whole Milk


  1. Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.
  2. On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a rectangle. Spread butter mixture over dough. Starting at a long edge, roll up the dough like a jelly roll, then cut crosswise into 6 pieces.
  3. Arrange pieces in prepared air fryer, cut side up, spaced evenly.
  4. Set air fryer to 160 degrees, and cook until golden, 10 minutes.
  5. Make the glaze: In a medium bowl, whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze.
  6. Spread glaze over warm cinnamon rolls and serve.