Coconut Shrimp


12 Large Shrimp
1 cup Egg white
1 cup Coconut
1 tbsp Cornstarch
1 cup Panko
1 cup Flour


  1. Place the shrimp on paper towels. Mix the panko and coconut together in a pan and set aside. Mix cornstarch in a pan and set aside.
  2. Place the egg white in a bowl.
  3. Dip one shrimp at a time into mixture, then into egg white, and then into the coconut mixture.
  4. Place the coated shrimp into the fry basket and cook for 10 minutes at 180 degrees.
  5. After 5 minutes, rotate the shrimp.