Coconut Shrimp

Ingredients

12 Large Shrimp

1 cup Egg white

1 cup Coconut

1 tbsp Cornstarch

1 cup Panko

1 cup Flour

Place the shrimp on paper towels. Mix the panko and coconut together in a pan and set aside. Mix cornstarch in a pan and set aside.
Place the egg white in a bowl.
Dip one shrimp at a time into mixture, then into egg white, and then into the coconut mixture.
Place the coated shrimp into the fry basket and cook for 10 minutes at 180 degrees.
After 5 minutes, rotate the shrimp.