Cod Fingers


1 cup Instant Flour
1 tsp Seafood Seasoning
2 Eggs
2 tbsp Milk
1 cup All-purpose Flour
1 cup Yellow Cornmeal
1 tsp Salt
450g Cod , cut into strips


  1. Place instant flour and seafood seasoning in a zip-lock bag.
  2. In a shallow baking dish, beat egg and milk together.
  3. In another dish combine flour, cornmeal and salt.
  4. Shake the cod in the bag with flour and seasoning mix. Dip each piece of cod in egg mixture then press into cornmeal mixture.
  5. Place the cod finger in the basket, leave enough space in-between. Cook for 10 minutes at 400 degrees. Repeat with remaining cod fingers.
  6. Serve warm with lemon and tartar sauce.