Corn on the Cob


4 ears of Corn
1 cup Feta
3 tbsp chopped Red Onion
2 tsp chopped Basil
1 tsp Dried Oregano
1/2 cup Greek Yoghurt
1/2 tsp Paprika


  1. Arrange the corn in the airfryer basket. Cook at 200 degrees for approximately 10-12 minutes.
  2. In a medium bowl, mix feta, onion, basil and oregano until well combined.
  3. Spread 2 tablespoons yoghurt on each cob and add the feta-mixture. Sprinkle with some paprika and garnish with basil.
  4. Serve warm with lemon wedges alongside.