Crispy Baked Potatoes


2 medium Russet Potatoes
1 tsp Neutral Oil
1/2 tsp Salt
Freshly ground Black Pepper


  1. Heat the air fryer to 180 degrees for 10 minutes. Meanwhile, rinse and dry 2 medium russet potatoes. Use a fork to prick the potatoes in a few places. Drizzle the potatoes with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes with 1/2 teaspoon salt.
  2. Place the potatoes in the air fryer. Roast until the potatoes can be easily pierced with a paring knife, about 40 minutes. Remove the potatoes from the air fryer then cut each one lengthwise to split. Serve with butter, salt and pepper.