Crunchy Eggplant Fries

Ingredients

1 Large Eggplant
1 Egg
2 tbsp Milk
2 cups Panko Breadcrumbs
1/2 cup Italian cheese
Marinara for dipping
Non-stick spray

Instructions

  1. Peel the eggplant and slice lengthwise in slices. Then cut into 6 mm strips.
  2. In a bowl beat egg and milk together. In another dish, combine panko and cheese.
  3. Dip each peace in the egg mix and then in the panko mix, coat both sides.
  4. Place an even layer of eggplant in the basket, do not overcrowd, and spritz with non-stick spray.
  5. Put the basket and pan in the airfryer. Bake for 5 minutes at 200 degrees.
  6. Serve warm with marinara sauce for dipping.